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Fudgy Oatmeal Cookies

  • on January 1, 2007
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Ingrients & Directions

2 c Sugar
1/2 c Milk
1/2 c Butter or margarine
3 tb Cocoa powder
1/4 ts Salt
1 ts Vanilla
1/2 c Peanut butter
3 c Oats

Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full
rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla.
Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto
waxed paper. Allow to cool.

Makes 4 dozen

NOTES : These are on Pillsbury’s list of most-requested recipes. The
cookies puff during baking then settle when removed from the oven, forming
a pretty, crinkled top.

1 servings

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