German Rye Bread 2

  • on January 5, 2007
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Ingrients & Directions


1 1/2 LB
1 1/3 c Water 1/2 c Rye flour
2 tb Sugar 1 tb Vital gluten
1/2 ts Salt 2 ts Active dry yeast
3 c Bread flour

2 LB
1 2/3 c Water 1/2 c Rye flour
2 1/2 tb Sugar 1 tb Vital gluten
2/3 ts Salt 2 ts Active dry yeast
3 1/2 c Bread flour


Yields
1 servings

Article Categories:
Breads

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