Hershey’s Triple Chocolate Cookies

  • on January 9, 2007
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Ingrients & Directions


1 Stick butter or margarine;
-softened
3/4 c Sugar
3/4 c Brown sugar
1 ts Vanilla
2 Eggs
1 tb Milk
2 1/4 c Flour
1/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Semi-sweet chocolate chips
1 Bag hersheys kisses (with or
-without almonds)

From: lwolfgra@plains.NoDak.edu (Linda M Wolfgram)

Date: Sat, 19 Mar 1994 17:08:02 GMT

Beat butter, sugar, brown sugar, and vanilla until blended. Add eggs and
milk; beat well. Stir together flour, cocoa, baking soda, and salt;
gradually add to butter mixture, blending well. Stir in chocolate chips.
Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake 10-11
minutes at 350. Cool 1 minute, remove to wire rack. Press Kisses in center
of each cookie. Makes about 4 dozen cookies.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
48 Servings

Article Categories:
Cookies

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