Homemade Buttermilk Pancake And Waffle Mix

  • on January 1, 2007
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Ingrients & Directions


2 c Dry buttermilk powder
8 c Unbleached flour
1/2 c Sugar
8 ts Baking powder
4 ts Baking soda
2 ts Salt

In a large bowl, combine all ingredients. Stir with a wire whisk until
evenly distributed. Pour into a 12-c container with a tight fitting lid.
Seal container. Label with date and contents. Store in a cool, dry
place. Use within 6 months.

Makes about 10 1/2 c of Homemade Buttermilk Pancake & Waffle Mix.


Yields
1 Servings

Article Categories:
Cakes

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