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Idaho’s Pinto Bean Pie

  • on January 1, 2007
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Ingrients & Directions

1 c Mashed Pinto beans*
— (heaping measure)
1/2 c Sugar
1 c Brown sugar
1/2 c Butter
2 Eggs, beaten
Unbaked pie shell

* 1 1/2 cup cooked beans equals about 1 cup, mashed.

This pie tastes like Pecan pie and can be served with whipped cream,
non-dairy whipped topping or a scoop of ice cream.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend
well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then
at 350 for an additional 25 minutes or until inserted knife comes out

Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g
fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g
fiber; 264 mg sodium.

1 Pie

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