Karen’s Zucchini Bread

  • on January 2, 2007
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Ingrients & Directions


3 Egg Beaters? 99% Egg
-Substitute; Or Equiv
2 c Sugar
1/2 c Applesauce
3 ts Vanilla Extract; Alcohol
-Free
3 c All-purpose flour
1/4 ts Double-acting baking powder
1 ts Baking soda
3 ts Cinnamon
2 c Zucchini; coarsely shredded
1 c Seedless raisins

Peel, remove seeds and shred zucchini. Sift dry ingredients together – set
aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini – beat until smooth. Add dry mix. Stir in raisins. Place batter
in two Pammed and floured loaf pans (8-1/2″ x 4-1/4″). Bake at
350 degrees for one hour.

One serving = one slice


Yields
20 Servings

Article Categories:
Breads

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