1 c Crisco or other GOOD
1/2 c Boiling water
Pinch of salt
3 c Flour.
Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.
This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.