New England Meat Pie

  • on January 24, 2007
  • Likes!

Ingrients & Directions

1 lb Ground beef
1 Onion chopped
1/4 c Dry bread crumbs
10 oz Frozen mixed vegetables
1/2 ts Crushed thyme
6 Slices cheese, in strips
16 oz Tomato sauce
1 Egg
1 ts Salt
2 tb Vegetable oil
12 oz Pkg frozen hash browns

Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt;
shape into 1-inch meatballs. In skillet lightly brown meatballs.;
drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and
pepper; simmer 5 minutes. Meanwhile, press potatoes over bottom of
baking dish; drizzle with oil and place under broiler until lightly
browned. Spoon meatball mixture over; arrange cheese strips in
lattice pattern on top. Bake at 375 degrees for 25 minutes.

4 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!