New Hampshire Maple Syrup Pie *** Mm

  • on January 26, 2007
  • Likes!

Ingrients & Directions

1 c Maple syrup ( n.h. prefered)
1 c Hot water
1 ts Butter
3 tb Cornstarch
2 ea Egg whites
2 ea Egg yolks
1 x Pinch salt
1 tb Maple syrup
1 x Chopped nuts

Combine syrup, hot water and butter and bring to a boil. Mix
cornstarch, salt and enough cold water to make a thin paste, add egg
yolks and beat well. Add hot syrup mixture gradually, return to heat
and cook untill thickened, stirring constantly. Cool slightly.
Pour into cooked pie shell. Beat egg whites stiff, adding slowly the
tablespoon of syrup. Pile on pie and brown in hot oven. Add chopped
nut meats if desired to top.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!