Old Time Cornbread

  • on January 8, 2007
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Ingrients & Directions


2 ea Eggs 1 1/2 c Cornmeal
1 1/2 c Buttermilk 3 tb Lard, melted
1 ts Salt 1 c Flour
3/4 ts Soda

Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30
minutes.

Yields
1 servings

Article Categories:
Breads

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