Arlene’s Strawberry Pie

  • on February 8, 2007
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Ingrients & Directions

1 Baked 9-inch pie shell
1 c Water
1 c Sugar
3 tb (heaping) cornstarch
3 tb Strawberry Jell-o
3 tb White Karo
1 ds Salt
1 qt Strawberries

Notes: Arlene Kresge, McMichaels

Mix together water, sugar, cornstarch, corn syrup and salt. Cook until
clear in appearance and you are unable to taste the cornstarch. Remove from
heat and add 1/4 tsp. red food coloring and Jell-o and stir. Pour over
strawberries, stirring gently. Pour into cooled 9-inch pie shell and
refrigerate. Cool until set. If desired, top with Cool Whip or any other
whipped topping before serving.

1 Servings

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