Aunt Lucille Wanderer’s Tamale Pie

  • on February 25, 2007
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Ingrients & Directions

1 c Cornmeal
1 c Milk
1 16 oz can whole kernal corn
1 lb Lean ground beef
1 16 oz can of diced tomatoes
2 tb Chili powder
1 ts Salt
1/2 c Melted butter or margarine
2 Eggs–beaten

1 cn Tomato soup
1/4 c Butter or margarine–melted
1 tb Chili powder

Tamale Pie Stir ingredients together in the order given above. Pour into
large casserole dish or 9″ x 13″ pan. Bake uncovered at 350 degrees for
approximately 1 hour or until solid, dry and golden brown.

Sauce Blend ingredients together with a wire wisk.

Serve with sauce over top of individual servings.

OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.
One half of mixed Tamale Pie ingredients may be frozen for baking at a
later date.

Originally published in “Federated Favorites–1931-1991” by the United
Methodist-American Baptist Church of Hamilton, Montana ]]]]]

1 Servings

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