Buttermilk Chess Pie

  • on February 16, 2007
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Ingrients & Directions

1 3/4 c Sugar
2 tb Flour;All-purpose
1/4 c Cornmeal
1/4 ts Salt
2/3 c Buttermilk
5 Egg;Lightly Beaten;
1 ts Vanilla
1/2 c Margarine;Melted Butter or
1 Pastry Crust;Unbaked;9-inch

Combine sugar, flour, cornmeal and salt in a large bowl; add
buttermilk and eggs, stirring until blended. Stir in vanilla and
margarine, and pour into unbaked pastry shell. Bake at 350 F for
40-45 minutes or until set. Check for doneness after the minimum
baking time by gently shaking the pie. The center should be set with
a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1
9-inch pie.

1 Servings

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