Buttermilk Pie

  • on February 19, 2007
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Ingrients & Directions

1/2 c Melted margarine
1 1/4 c Sugar
1 1/2 c Flour
2 Eggs
1 c Buttermilk
1 ts Lemon extract
1 9″ unbaked pie shell

Mix sugar and flour together. Add eggs, then margarine. Stir in
buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30
to 35 minutes until pie is set. Serve at room temperature.

8 Servings

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