Caramel Pecan Pie

  • on February 27, 2007
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Ingrients & Directions

36 ea Kraft caramels
1/4 c Water
1/4 c Margarine
3/4 c Sugar
1/4 ts Salt
1/2 ts Vanilla
3 ea Eggs,beaten
1 c Pecan halves
1 ea 9 ” unbaked pastry shell

Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
add caramel sauce;Mix well. Stir in pecan halves & pour into pastry
shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.

8 Servings

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