Pear Tartlets

  • on February 22, 2007
  • Likes!

Ingrients & Directions

2 sm Pears; cored & chopped
1 1/2 tb Flour; all-purpose
1 ts Cinnamon
1/2 ts Lemon peel; grated
1 tb Lemon juice
1 tb Corn syrup
4 Prepared graham cracker tart
. shells
Nondairy whipped topping for
. garnish

1. In medium glass bowl, combine pears, flour, cinnamon, lemon peel, juice
and corn syrup. Cover with wax paper and microwave on High 6 minutes,
stirring twice Let stand 5 minutes.

2. Divide pear filling evenly among tartlet shells. Garnish with topping,
if using.


4 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!