Babe’s Pecan Pie

  • on March 5, 2007
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Ingrients & Directions

1 c Sugar
1 ts Vanilla
1 c Dark corn syrup
1 c Pecans; coarsely chopped
3 Eggs
1 Pie shell; unbaked
2 tb Butter; melted

Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat
eggs at medium speed til blended. Gradually add hot sugar mixture to eggs,
beating constantly. Stir in butter, vanilla and pecans. Pour mixture into
pie shell; bake at 350 for 40 min.

8 Servings

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