Bailey’s Chocolate Mousse Pie

  • on March 12, 2007
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Ingrients & Directions

6 oz Ready Crust; (graham/choc)
1 pk Unflavored gelatine; (env)
1 ts Vanilla
3/4 c Milk
3/4 c Bailey’s Irish Cream
6 oz Semisweet choc chips
2 c Frozen whipped topping
Choc-dipped strawberries*

*As garnish, if desired.
In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1
minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is
melted: stir in vanilla. Remove from heat and stir occasionally, adding
Bailey’s about five minutes after removal from heat. When mixture forms
mounds when dropped from spoon, fold in whipped topping. Turn into crust.
Garnish with more whipped topping (or real whipped cream, later, by
preference) and strawberries (if desired). Chill at least 4 hours before

Yield: 4

1 Servings

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