Baker’s Square French Silk Pie

  • on March 24, 2007
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Ingrients & Directions

9″ prepared pie crust
1 sm Box instant choco pudding
-substitute buttermilk for
1 Env Knox gelatin
1/4 c Cold water
9 oz Container cool whip
Whipping cream, whipped
Chocolate shavings

Prepare small box instant pudding, using buttermilk instead of milk; set
aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use glass
measuring cup to mix gelatine. Set mixture in a pot or pan of hot water,
while still in the cup, to help dissolve gelatine. Gelatine is dissolved
when mixture is clear. Wire whisk gelatine into pudding and fold in the
9oz. cool whip. Pour into prepared crust; chill. Apply whipping cream on
top before serving. Garnish with chocolate shavings.


1 Servings

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