Buttermilk-lemon Pie

  • on March 31, 2007
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Ingrients & Directions

1 1/2 c Sugar
3 tb All-purpose flour
1/4 ts Nutmeg
1/2 c Margarine — melted
1 c Buttermilk
3 lg Eggs
1 Lemon
1 9 inch pie crust — unbaked

* Use juice and rind of lemon. Grate the lemon with a lemon zester.

1. Blend sugar, flour and nutmeg. Add melted butter and beat until
creamy. Add eggs one at a time, beating well after each. Mix in the
milk and lemon. 2. Pour into unbaked 9-inch pie crust. Bake at 400
degrees for 10 minutes. Lower temperature to 325 degrees and continue
baking for 30 minutes longer.

6 servings

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