Caramel Pie

  • on March 1, 2007
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Ingrients & Directions

1 c Brown sugar
2 tb Butter
1 c Hot water
1 tb Cornstarch
1 ts Vanilla
2 ea Egg yolks

bring brown sugar and butter to a boil in saucepan. Thin out with the
hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a
little water and add to hot mixture, stir until thickened. Cool and
put in baked pie shell.Make meringue and put on top.Brown in 350 oven
10 min.

6 Servings

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