Meat Pie ( Tourtiere ) # 3*

  • on March 15, 2007
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Ingrients & Directions

1 lb Minced pork
1 sm Onion, minced
1/2 cl Garlic, minced
1 ts Salt
1/2 ts Dry mustard
1/2 ts Thyme
1/4 ts Sage
1/8 ts Cloves
1/2 c Water

Directions; Mix ingredients together and cook over medium heat until
it loses its pinkness; do not brown. Lower heat and allow to simmer
uncovered 30 minutes, stirring occasionally. Chill mixture. Stir
before using. Using favorite crust, bake at 400 degrees for 35

typed by g.major 121594 from mom’s lodge book

8 servings

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