Noodle Pie

  • on March 9, 2007
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Ingrients & Directions

Unbaked pastry for a 2 crust
1/2 c Milk
2 c Cooked flat noodles
1 c Minced baked OR
Boiled ham
1 tb Butter; cut into slivers
3 tb Sour cream
3 tb Minced onion
Freshly ground black pepper

Line a 9 inch pie pan with pastry. Refrigerate until well chilled.
Chill pastry for the top crust. Heat milk (do not allow to boil) and
pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes,
then place in a colander and drain off the milk. Line the chilled
pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3
of the ham. Dot with 1 tsp. of the butter slivers. Add 1 tbsp. sour
cream, 1 tbsp. minced onion and a generous sprinkling of pepper.
Repeat the layers twice. Cover with pastry dough and seal the edges.
Prick the surface several times with a fork. Place in a preheated
400F oven and bake 10 minutes; reduce heat to 325F and bake for 20-25
minutes or until the crust is a light golden brown. May be served hot
or cold. Serves: 8 as an appetizer, 4 as an entree.

4 Servings

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