North Carolina: Piedmont Iii

  • on March 13, 2007
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Ingrients & Directions

1/2 ea Stick butter
1/4 c Minced onion
1 1/4 c Cider vinegar
1 1/4 c Ketchup
3/4 c Brown sugar
1 ts Worcestershire Sauce
1/4 ts Cayenne pepper
-Salt and pepper to taste

Saute onion in butter. Add rest of ingredients and simmer 30
minutes. Use on pork smoked with vinegar based mop.

1 Servings

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