North Carolina: Piedmont Style (smoked Pork)

  • on March 16, 2007
  • Likes!

Ingrients & Directions


1 1/2 c Cider vinegar
10 tb Ketchup
1/2 c Water
1 tb Sugar
1/2 ts Cayenne
1 pn Red pepper
-Salt and pepper to taste

Simmer: Cook, stirring until sugar dissolves. Allow time for
flavors to blend.

Yields
1 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!