North Carolina: Piedmont Style (smoked Pork)

  • on March 16, 2007
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Ingrients & Directions

1 1/2 c Cider vinegar
10 tb Ketchup
1/2 c Water
1 tb Sugar
1/2 ts Cayenne
1 pn Red pepper
-Salt and pepper to taste

Simmer: Cook, stirring until sugar dissolves. Allow time for
flavors to blend.

1 Servings

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