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North Pole Cherry Pie

  • on March 29, 2007
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Ingrients & Directions


1 qt Vanilla ice cream
1 ea Baked 9″ pie shell
1 x Or crumb crust
22 oz Can cherry pie filling

Spread slightly softened ice cream in pie shell and freeze.An hour
before serving,spread filling over top.Return to freezer.Serve
quickly.

Yields
8 Servings

Article Categories:
Pies

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