Old-fashioned Double-crust Apple Pie

  • on March 6, 2007
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Ingrients & Directions

1 Perfect Pie Crust

8 Tart apples
1 Lemon (grated peel, juice)
1/2 c Sugar
1 ts Cinnamon
1/4 c Butter; in small pieces

Prepare pastry according to recipe. Fit bottom pastry into 9-inch
(use 20 or 25 cm size) pie plate. Roll out circle for top.

Preheat oven to 350 F (175 C).

Fill pie shell with sliced apples. Mound them up high. Sprinkle with
lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover
with pastry top, making vents, sealing and crimping rim. Bake 45
minutes, or until crust is brown. Cool before serving.

8 Servings

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