Orange Chiffon Pie

  • on March 16, 2007
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Ingrients & Directions

1 Envelope unflavored gelatin
1 tb Lemon juice
4 Eggs; separated
1 c Orange juice
3/4 c Sugar
3 dr Yellow and red food color
1/8 ts Cream of tartar
1 Flaky Pastry Shell
Sweetened whipped cream
Orange slices

Soften gelatin in lemon juice. Set aside. Combine egg yolks, orange
juice and 1/2 cup sugar. Add a few drops yellow and red food color.
Cook and stir over medium heat until mixture thickens. Add gelatin
mixture and stir until melted. Cool mixture until it reaches
consistency of unbeaten egg whites. Beat egg whites and cream of
tartar together until soft peaks form. Gradually add 1/4 cup sugar
and beat until stiff peaks form. Fold in gelatin mixture and pour
into Flaky Pastry Shell. Chill. Top with sweetened whipped cream and
garnish with orange slices.

8 Servings

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