Orange Freeze Pie

  • on March 19, 2007
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Ingrients & Directions

1 ea Deep dish pie crust shell,ba
3 oz Pkg. orange flavor gelatin
2/3 c Boiling orange juice
1 c Vanilla ice cream,softened
11 oz Can mandarin oranges,drained
1 c Whipped topping,thawed

Dissolve gelatin in boiling orange juice.Add ice cream by
spoonfuls, blending until dissolved.Chill until slightly
thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into
pie shell.Freeze until firm, about 2 hours.Remove from freezer 15
minutes before serving.Serves 8.

8 Servings

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