Plain Sourdough Starter

  • on March 11, 2007
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Ingrients & Directions

2 c Flour, unbleached
;Water, to make thick batter

Mix flour and water to make a thick batter. Let stand uncovered for four
or five days, or until it begins working. This basic recipe requires a
carefully scalded container.

VARIATION: Use milk instead of water to make the recipe.


All containers for starters not using yeast must be carefully scalded
before use. If you are careless or do not scald them the starter will

1 Servings

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