Banana-blueberry Cream Pie

  • on April 29, 2007
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Ingrients & Directions

3 Bananas
1 c Sugar
2 pk Whipped topping mix
1 cn Blueberry pie filling
1 pk (8-oz) cream cheese
2 (8-inch) pie shells

Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells.
Make whipped topping mix according to directions on the package. Add sugar,
a little at a time. Blend in cream cheese, pour into pie shells & spread
pie filling over the top. Refrigerate 1-2 hours before serving.


From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

12 Servings

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