Banana Cream Pie #1

  • on April 10, 2007
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Ingrients & Directions

1 1/2 c Low-fat graham cracker
2 tb Oil

1 cn (15-oz) lemon pie filling
1 cn (14-oz) fat-free sweetened
-condensed milk
1 Box (3.375-oz) fat-free
-vanilla pudding
1 c Cool Whip Lite
2 Bananas; sliced

Date: Sun, 3 Mar 1996 13:08:41 -0700

From: (Anita A. Matejka)

Recipe By: Comstock: Makin’ It Easy Recipes
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil. Press into
prepared pan. Bake for 10 minutes or until edges are brown. Meanwhile, to
prepare filling, combine lemon pie filling, condensed milk, pudding mix,
and whipped topping in a mixing bowl. Arrange a layer of bananas over
crust. Top with half of filling. Repeat with second layer of bananas and
filling. Refrigerate 10 minutes or until ready to serve.

Per serving: 573 Calories; 9g Fat (15% calories from fat); 10g Protein;
112g Carbohydrate; 70mg Cholesterol; 422mg Sodium

NOTES : If desired, garnish with additional whipped topping and banana
slices dipped in lemon juice.



From the

8 Servings

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