Banana Cream Pie #1

  • on April 10, 2007
  • Likes!

Ingrients & Directions


-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
2 tb Oil

FILLING
1 cn (15-oz) lemon pie filling
1 cn (14-oz) fat-free sweetened
-condensed milk
1 Box (3.375-oz) fat-free
-vanilla pudding
1 c Cool Whip Lite
2 Bananas; sliced

Date: Sun, 3 Mar 1996 13:08:41 -0700

From: matejka@bga.com (Anita A. Matejka)

Recipe By: Comstock: Makin’ It Easy Recipes
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil. Press into
prepared pan. Bake for 10 minutes or until edges are brown. Meanwhile, to
prepare filling, combine lemon pie filling, condensed milk, pudding mix,
and whipped topping in a mixing bowl. Arrange a layer of bananas over
crust. Top with half of filling. Repeat with second layer of bananas and
filling. Refrigerate 10 minutes or until ready to serve.

Per serving: 573 Calories; 9g Fat (15% calories from fat); 10g Protein;
112g Carbohydrate; 70mg Cholesterol; 422mg Sodium

NOTES : If desired, garnish with additional whipped topping and banana
slices dipped in lemon juice.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the

Yields
8 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!