Banana Cream Pie

  • on April 6, 2007
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Ingrients & Directions

2 c Coconut; Flaked Or Shredded
1/2 Stick Butter; 2 Oz.
2 tb Sugar

Sliced Bananas
Ice Cream; Softened Slightly
Lemon Juice

Whipped Cream; Optional
Rum; Optional
Sugar; Optional

1. Melt the butter and mix with coconut and sugar, like a crumb crust.

2. Line pie pan with mixture and bake in a 375 degree oven until toasted
and brown 5 to 7 minutes.


1. Ist layer: Sliced bananas (Which have been dipped in lemon juice first
so they won’t darken).

2. 2nd layer: Sprinkling of coconut.

3. 3rd layer: Ice cream (softened slightly).

4. Repeat layers and sprinkle top with coconut. Chill in freezer.


1. If desired, remove from freezer and top with 1/2 cup of whipped cream
that has been whipped and flavored with 1 tablespoon rum an 1 tablespoon

1 Servings

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