Banana Cream Pie

  • on April 8, 2007
  • Likes!

Ingrients & Directions

1 Banana
1 Baked 9″ pie shell,cooked
-or (graham cracker crust)
2 pk (4 serv)Banana or Vanilla
-instant pudding
2 1/2 c Cold milk
2 c Thawed Cool Whip topping

Slice banana into pie shell. Prepare pie filling as directed on package
for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and
pour over banana in shell. Chill at least 3 hours. Top with remaining
whipped topping; garnish with banana slices and mint,if desired.


6 Servings

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