Banana Split Pie

  • on April 23, 2007
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Ingrients & Directions

1 qt Vanilla ice cream; softened
1/2 c Pineapple preserves
Macadamia graham cracker
-crust (see below)
Chocolate sauce
Strawberries; sliced
1 Banana thinly sliced
Whipped cream

1/4 c Macadamia nuts
1 c Graham cracker crumbs
1/4 c Butter; softened
1/4 c Sugar

Prepare crust as described below. Combine softened ice cream and pineapple
preserves; mix well. Spoon into macadamia graham cracker crust. Freeze. Cut
into wedges and serve with bowls of chocolate sauce, sliced strawberries,
sliced bananas and whipped cream.

Macadamia Graham Cracker Crust: Finely chop the macadamia nuts. Combine
macadamia nuts, graham cracker crumbs, butter and sugar; blend well. Press
into 9-inch pie plate. Chill. Makes one 9-inch pie crust.



From archives. Downloaded from Glen’s MM Recipe Archive,

8 Servings

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