Beer Sourdough Starter

  • on April 16, 2007
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Ingrients & Directions

1 Beer; flat
1 1/4 c Flour

Mix well, let sit on counter 5-10 days, stir 3 x per
day. When it begins to separate into creamy thick
bottom and thin liquid top is ready to use in any
sourdough recipe. I do have a good sour bread recipe
if anyone needs it reposted… it’s a killer for tang!
Kylli KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine


1 Servings

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