Keebler 15-minute Lemon Chiffon Pie

  • on April 6, 2007
  • Likes!

Ingrients & Directions

1 KEEBLER Ready Crust Graham
-Cracker Pie Crust (6 oz)
7 oz Carnation evaporated milk,
-well chilled
1/2 c Water
3 tb Lemon juice
1 pk Unflavored gelatin
3/4 c Sugar
Yellow food coloring (opt)
1 Kiwi fruit (garnish)

Preparation Time: 15 minutes. Chilling Time: 1 hour.

Pour chilled evaporated milk into a medium size bowl
and whip with an electric mixer until soft peaks form,
about 1-2 minutes. Mix water, lemon juice and gelatin
in microwave bowl and heat on high for 1 minute. Stir
to dissolve gelatin.

Mix whipped milk, sugar, food coloring, and gelatin
mixture with an electric mixer until thoroughly
blended. Pour into pie crust. Cover with inverted
plastic dome and chill until fully set, at least 1
hour. Garnish with kiwi fruit, if desired.

1 Pie

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!