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Key Lime Pie 3

  • on April 24, 2007
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Ingrients & Directions


1 9″ baked pastry shell
1 9″ graham cracker crust
6 Egg yolks
28 oz Sweetened condensed milk
8 oz Lime juice from concentrate
Yellow food coloring (opt)
Green food coloring (opt)
Whipped cream
Whipped topping

Preheat oven to 325’F. In large mixer bowl, beat egg
yolks with sweetened condensed milk, lime juice and
food coloring if desired. Pour into prepared pastry
shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.

Yields
1 Servings

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