Key Lime Pie (cheesecake)

  • on April 16, 2007
  • Likes!

Ingrients & Directions

2 c Graham cracker crumbs
2 tb Sugar
1/2 c (1 stick) butter [melted
& cooled]

8 oz Cream cheese [softened] 15 oz Sweetened condensed milk
1/3 c Key lime juice
1/8 ts Lime oil (optional but good] 1 c Sour cream

To prepare the crust…
1) Combine all of the crust ingredients and
press into a 9″ pie pan or spring form pan. Bake @
350o for about 20 min. or `til nicely golden brown,
then set aside to cool…

To make the filling…
2) In a medium size bowl, thoroughly mix
together the cream cheese and the milk, then blend in
the Key lime juice and lime oil (if used)…
3) Beat in the sour cream and mix `til smooth,
pour into the prepared crust and refrigerate for at
least 2 hours before serving…

1 Pie

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!