Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!

Key Lime Pie I – Low Fat Version

  • on April 29, 2007
  • Likes!

Ingrients & Directions


1 Whole graham cracker pie
Crust, 9 inch
4 Whole egg yolks
1/2 c Key Lime juice
14 oz Eagle Brand Condensed Milk,
FatFree
1 Whole lime zest

Bake pie shell or use a graham cracker crust if you
prefer. Beat yolks on medium speed until thick and
lemon-colored. Heat juice in a saucepan over medium
heat until thoroughly heated. Gradually stir about 1/4
of hot lime juice into yolks and then add yolks to
remaining hot lime juice in saucepan – stirring
constantly.

Cook 2 minutes – stirring continually. Remove from
heat and cool. Add sweetened condensed milk – stirring
until mixture thickens. Spoon filling into crust.
Refrigerate until thoroughly chilled. Beat cream with
electric mixer at high speed until foamy. Add sugar,
1 tablespoon at a time until stiff peaks form. Spoon
whipped cream onto pie.

Refrigerate until serving time.


Yields
8 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *