Key Lime Pie Ii

  • on April 30, 2007
  • Likes!

Ingrients & Directions

1 ea 9″ Graham cracker crumb crus
6 ea Egg yolks
28 oz Condensed milk (Sweetened)
8 oz Fresh squeezed lime juice

Pre heat oven to 350 degrees. In a large bowl beat the
egg yolks and condensed milk. Stir in lime juice. Pour
into shell and bake for 12 minutes. Cool. Chill. Serve
with whipped cream topping. can make a
meringue topping for the pie using leftover egg
whites. Beat 4 egg whites until stiff, gradually add
1/2 cup sugar. Top off UNCOOKED pie with meringue
mixture and bake for 15 minutes instead. (recipe from
Bordens Easy Entertaining Cookbook)

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!