1 c Graham cracker crumbs
3 tb Melted Margarine
2 tb NutraSweet (r) Spoonful ™
1 1/4 oz Envelope Unflavored gelatin
1 3/4 c Skim milk
8 oz (1) Pk Reduced Fat Cream
1/3 c To 1/2 c fresh lime juice
1/2 c NutraSweet(r)Spoonfull(tm)
Combine Graham Cracker Crumbs, Margarine and 2 Tbl
NutraSweet (r) Spoonfull ™ in bottom of 7-inch
springform pan; Pat evenly on bottom and 1/2 inch up
the side of the pan.
Sprinkle Gelatin over 1/2 cup of the milk in a small
saucepan; Let stand 2 to 3 minutes. Cook over low
heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bown; beat in
remaining 1 1/4 cups milk and the gelatin mixture.
Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful
™. Refrigerate pie until set, about 2 hours.
To serve: Loosen side of poie for pan with small
spatula and remove side of pan. Place pie on serving
plate; Garnish with lime slices and mint.
Makes 8 servings
Serving size 1/8 pie (45 degree slice)
Calories ————— 150 Saturated Fat
——— 3g Protein————– 10g
Diabetic Food Exchange 1 starch, 2 fat
8 Sweet ones