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Key Lime Pie

  • on April 14, 2007
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Ingrients & Directions


32 oz Vanilla flavored low fat yog
1/2 c Confectioners sugar
1/4 c Key lime juice
1 x Or more to taste

The day before,drain yogurt by placing it in a
draining device,such as a cheesecloth lined strainer
or in a commercial drainer,such as the Yogurt Cheese
Funnel.Allow to drain 2 to 24 hours.
Place this yogurt cheese in a medium bowl and add
sugar and lime juice,stirring gently with a fork or
wire whisk until well blended.
Pour into a pie pan or graham cracker crust,if
desired.Chill 24 hours before serving.Serves 8.

Yields
8 Servings

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Pies

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