Ohio Grange’s Sour Cream Raisin Pie

  • on April 8, 2007
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Ingrients & Directions

1 Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg

Mix together and pour in an unbaked pie crust. This filling appears
to be very thin, but in baking it quickly thickens.

Note: No time or temperature given. Bake as for custard, starting at
450 F. for 10 minutes, the lower temperature to 325 F. until done.

1 Servings

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