Quick Overnight Sourdough Starter

  • on April 7, 2007
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Ingrients & Directions

1 pk Yeast; plus
1 tb Yeast
4 c Lukewarm water
4 c Flour, all-purpose

Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of
lukewarm water. Stir flour into remaining water and add yeast mixture. mix
well and cover. Let mixture stand in a draft free area that is near 85 for
al least 6 hours or overnight. Starter is now ready to be mixed with other
ingredients for your favorite sourdough recipe


1 Servings

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