Sour Cream Pie

  • on April 22, 2007
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Ingrients & Directions

2 ea Eggs
1 c Sugar
1 c Thick sour cream
1 c Chopped raisins
1/4 ts Nutmeg
1/8 ts Salt
1 tb Lemon juice
1 ea Unbaked pie shell

Beat eggs.Add sugar,beating until light.Whip sour cream and fold
into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix
thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10
minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.

8 Servings

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