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Sour Cream Raisin Pie 2

  • on April 24, 2007
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Ingrients & Directions


1 c Raisins
1/4 c Raisin juice
ds Salt
2 Egg yolks,beaten
1 c Sour cream
1/2 c Sugar
2 tb Cornstarch
1 Baked pie crust

MERINGUE
2 Egg whites
1/4 ts Cream of tarter
1/2 ts Vanilla
4 tb Sugar

Cook raisins in a bit of water. Reserve 1/4 cup juice. Mix remaining
ingredients,except crust. Cook until thick. (It scorches easily; watch
carefully and stir constantly.) When mixture is thick,remove from
heat and add cooked raisins. Pour into baked pie crust. Make meringue
topping. Spread over pie and put in oven just long enough to slightly
brown meringue. Meringue: Beat first three ingredients until stiff
peaks form. Add vanilla. Spread on top raisin filling and brown
slightly in oven.

Yields
6 Servings

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