Beef And Corn Pie

  • on May 18, 2007
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Ingrients & Directions

2 lb Ground beef
1 md Onion; chopped
1 Green pepper; seeded, halved
-and diced
1 cn (19-oz) crushed tomatoes
2 c Frozen whole-kernel corn
2 ts Salt
1/2 ts Black pepper
1/4 ts Garlic powder
1/2 c All purpose flour
1/2 c Yellow cornmeal
2 ts Baking powder
2 ts Sugar
1/2 ts Salt
1 Egg
3/4 c Milk

submitted by:, Michigan, USA)
Hi everyone! This recipe is another great one pot meal–serve with salad
and ice cream for dessert and you’re ready to eat!!

Shape beef into a large patty in a large skillet; brown for 5 minutes on
one side and cut into quarters. Turn; brown 5 minutes on second side;
remove to paper towels. Pour off all but 2 tbs pan drippings; add onion and
green pepper to drippings in skillet and cook til lightly browned. Add the
tomatoes, corn, the 2 tsp salt, pepper and garlic powder. Bring to a boil;
simmer for 10 minutes. Crumble meat into the mixture. Pour into a casserole
dish. Mix together flour, cornmeal, baking powder, sugar and 1/2 tsp salt
in small mixing bowl; add egg and milk. Stir until smooth. Pour over the
top of the meat mixture. Bake in 400 degree oven for 30-35 minutes or until
top is golden brown.




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8 Servings

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