Beef Pot Pie

  • on May 25, 2007
  • Likes!

Ingrients & Directions

4 sl Bacon
1 Onion; chopped
1 lb Cooked beef; in bite size
1 1/2 c Gravy
4 Carrots; cooked & sliced
3 Potatoes; cooked, peeled &
1/2 ts Cinnamon
Ground black pepper
9 Inch pastry shell

Source: The Fannie Farmer Cookbook

Fry the bacon until soft but cooked and drain on paper towels. Discard all
but 3 Tbsp of the bacon fat in the skillet. Add the onion and cook until
soft. Add the beef, gravy, carrots, potatoes and cinnamon, stirring
constantly until bubbling. Salt and pepper to taste. Put beef mixture into
a deep pie dish or shallow casserole. Preheat oven to 425F. Roll out the
pastry and place on top; crimp the edges and cut a small vent on top. Bake
about 20 minutes, or until bubbling and top is golden.

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!