Butter Tart Squares

  • on May 16, 2007
  • Likes!

Ingrients & Directions

1/2 c Butter
2 tb Icing sugar
1 1/2 c Flour

1 1/2 c Brown sugar
1/4 c Butter, melted
2 Eggs, beaten
1 tb Vinegar
1 ts Vanilla
1 c Raisins

Preheat oven to 350F.

Cream butter and sugar. Blend in flour. Turn dough into ungreased 9″
square pan and pat down. Bake 5 minutes.

Whisk all filling ingredients together until blended. Pour over base.
Continue to bake 25-30 minutes or just until filling is set and doesn’t
jiggle in centre. Cool completely, then cut in squares.
Makes 16 squares.

Modern Woman, November 1994 Review of Blueberries & Polar Bears, Helen
Webber and Marie Woolsey. P.O. Box 304, Churchill, Manitobou R0B 0E0

16 Squares

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!